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Prepare A Healthy Snack With Your Own Hot Air Popcorn Popper
Many people will immediately turn up their nose if you tell them they have to use a hot air popcorn popper to pop their popcorn. They've read all the tales regarding how that method of popcorn is lacks flavor and they want no part of it, not even wanting to give it a try. But to be honest, these stories all come from individuals who are accustomed to eating either that awful microwave popcorn which is loaded with sodium and a lot of chemicals which are meant to resemble butter, or movie popcorn which really is soaked in salt and butter. So they actually have no idea of what the POPCORN tastes like, just the toppings. And thus they're assuming that since popcorn popped in a hot air popcorn popper is more healthy for you, it should also taste bad compared to the "good" stuff they're used to.
Yes, it's a fact that if you pop your popcorn in a hot air popcorn popper, rather than using oil, it is much healthier for you, however that is only part of the tale. You only use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime soon. And even if there are some oils that are superior to others, it's still oil and it does have some reputation for naughtiness.. And that bad reputation is The reason why many people want their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack like popcorn, the least that you can do is spice it up a little bit and pop the stuff in oil!
If you were to compare simple popcorn - without any butter or salt or any other type of flavoring - simply popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn popped in a hot air popcorn popper. The popcorn made in the hot air popper tastes like natural, fresh corn. It's light and airy and it tastes like corn whenever you eat it. When you pop popcorn in oil it turns out a little smaller, relatively denser and a little bit chewier since it's absorbed some of the moisture from the oil. It'll even absorb the flavour from the oil that will make it taste very different than the air popped popcorn.
But this is my point. No matter how you pop it, popcorn is popcorn. The minute it comes out of the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go on and add your peanut butter or your chocolate. And then you don't even taste the popcorn anyway!
Therefore if you are going to drench you popcorn in calories and cholesterol levels before you decide to have it anyway - and who doesn't! - then why not start with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll save some calories anyway, and some grams of cholesterol, and you will be beginning with a popcorn which just plain is more enjoyable prior to you even add all that other stuff on it. If you are going to eat chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Just keep the bottle of oil on the counter. Nobody has to know but you!
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