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The Art And Practice Of Barbecuing With A Wood Fired Outdoor Pizza Oven
The art and practice of and interest in barbecuing has continued to rise to a totally different level in recent years with the revived enthusiasm in outdoor cooking. Instead of making use of the typical briquette grill we are finding much more satisfaction cooking over wood such as alder, oak, mesquite or whatever hardwood is locally available. For thousands of years bread has been baked in wood fired ovens made steel, stone or out of masonry and the secret to dense crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking secrets and techniques. It is no wonder that every manor or chateau visited in Europe has a wood fired cooking system. The flavor, the smoke, and the heat is unequaled and those of us who really enjoy cooking superior food continue to look for a way that will take us back to that simplicity and quality .
For years, in the West, a tradition of delectable smoked meats from Carolina pork to Texas beef has been a part of Americana. Could there be a way of joining the essence of smoking with qualities that would allow us to cook bread in the same system? Absolutely yes, it is a wood fired pizza oven. Not only can we have the cooking method outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we enjoy it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our favored meat we can do it unhurriedly with a thick smoke surrounding it forming itself into an exquisite offering for our guests as we work our way through a memorable dinner reminiscent of a night on the Loire River in the center of France.
The outdoor pizza oven comes in several unique forms for the very serious follower of old world cooking. The classical Italian wood fired pizza oven is ordinarily built into a deck or patio system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This structure, because of the need for moderately sophisticated masonry work, can be expensive and many times the common food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which needs no special masonry work or installment and can be used right from the box.
Choosing old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat up to temperature. All of the controls of a wood stove are included with the unit to control and encourage the fire so that it lights conveniently and heats to temperature safely and securely and trouble free. After that, once the oven has reached its cooking temperature it can be used to cook meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the wood to the oven to improve the flavor. Not only does it make wood cooking available to the beginner but it supplies a very engaging addition to your patio or deck when you entertain.
Patio pizza ovens bring back the excitement of the practice of cooking with wood. Having your very own outdoor pizza oven on a beautiful summer evening, in your own private setting, family or friends, and of course, great food can make a delicious and memorable experience you and your guests will long remember.
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